Pastry for single (9-inch) crust pie (see the following) Refrigeration time: 4 hours and 30 minutes Sweet potato pie with marshmallow meringue SWEET POTATO PIE WITH MARSHMALLOW MERINGUEĪ delightful addition to your Thanksgiving menu, this decadent dessert is sure to be requested again and again. Beat with an electric mixer on medium speed until medium peaks form. In a large bowl, combine heavy cream, confectioners’ sugar and vanilla. Garnish with chocolate shavings, if desired. Cover surface of chocolate mixture with plastic wrap. Boil for 1 minute (mixture will be thick), whisking constantly.
Bring to a boil, whisking continuously, about 8 minutes. Cook over medium heat, gradually whisking in the remaining 1 cup milk. In a medium saucepan, combine sugar, cocoa powder, cornstarch and salt.
0 kommentar(er)
